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Hunter Green Plog, RD,LDN
Registered Dietitian in Saint Michaels, Maryland
NPI 1790748283

Hunter Green Plog is a Registered Dietitian based in Saint Michaels, MD. Hunter Green Plog practices in Saint Michaels, MD and has the professional credentials of RD,LDN. The NPI Number for Hunter Green Plog is 1790748283 and holds a License No. D02221 (Maryland).

The current practice location address for Hunter Green Plog is 1019 Monroe Ave, Saint Michaels, MD and can be reached out via phone at 443-786-2051.

Location: 1019 Monroe Ave, Saint Michaels, MD, 21663-2960
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790748283
Provider Name
Hunter Green Plog
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
1019 Monroe Ave, Saint Michaels, MD, 21663-2960
Phone Number
443-786-2051
Fax Number
Provider Enumeration Date
04/07/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1790748283 01 MD K3071638
institution
Provider Business Practice Location Address Details
Address
1019 Monroe Ave
City
Saint Michaels
State
Maryland
Zip
21663-2960
Phone Number
443-786-2051
Fax Number
person
Provider Business Mailing Address Details
Address
1019 Monroe Ave
City
Saint Michaels
State
Maryland
Zip
21663-2960
Phone Number
443-786-2051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02221 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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