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Mrs. Tu Nguyen-dang
Registered Dietitian in Falls Church, Virginia
NPI 1790715258

Tu Nguyen-dang is a Registered Dietitian based in Burke, VA. Tu Nguyen-dang practices in Falls Church, VA. The NPI Number for Tu Nguyen-dang is 1790715258 and holds a License No. 881010 (Virginia).

The current practice location address for Tu Nguyen-dang is 7297 Lee Hwy, Falls Church, VA and can be reached out via phone at 703-241-2883 and via fax at 703-538-2773.

Location: 7297 Lee Hwy, Falls Church, VA, 22015-3458
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790715258
Provider Name
Tu Nguyen-dang
Credential
Provider Entity Type
Individual
Gender
Female
Address
7297 Lee Hwy, Falls Church, VA, 22015-3458
Phone Number
703-241-2883
Fax Number
703-538-2773
Provider Enumeration Date
07/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7297 Lee Hwy
City
Falls Church
State
Virginia
Zip
22042-1738
Phone Number
703-241-2883
Fax Number
703-538-2773
person
Provider Business Mailing Address Details
Address
7297 Lee Hwy
City
Falls Church
State
Virginia
Zip
22042-1738
Phone Number
703-241-2883
Fax Number
703-538-2773
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
881010 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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