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Lindsay Schwartz, RD,LDN
Registered Dietitian in Brockton, Massachusetts
NPI 1790482644

Lindsay Schwartz is a Registered Dietitian based in Stoughton, MA. Lindsay Schwartz practices in Brockton, MA and has the professional credentials of RD,LDN. The NPI Number for Lindsay Schwartz is 1790482644 and holds a License No. 4217 (Massachusetts).

The current practice location address for Lindsay Schwartz is 130 Quincy Ave, Brockton, MA and can be reached out via phone at 508-941-7250.

Location: 130 Quincy Ave, Brockton, MA, 02072-1027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790482644
Provider Name
Lindsay Schwartz
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
130 Quincy Ave, Brockton, MA, 02072-1027
Phone Number
508-941-7250
Fax Number
Provider Enumeration Date
02/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
130 Quincy Ave
City
Brockton
State
Massachusetts
Zip
02302-2803
Phone Number
508-941-7250
Fax Number
person
Provider Business Mailing Address Details
Address
130 Quincy Ave
City
Brockton
State
Massachusetts
Zip
02302-2803
Phone Number
508-941-7250
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4217 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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