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Danniele Bracken, RD
Registered Dietitian in Florence, Alabama
NPI 1790410025

Danniele Bracken is a Registered Dietitian based in Florence, AL. Danniele Bracken practices in Florence, AL and has the professional credentials of RD. The NPI Number for Danniele Bracken is 1790410025 and holds a License No. 86107107 (Alabama).

The current practice location address for Danniele Bracken is 1701 Veterans Dr, Florence, AL and can be reached out via phone at 256-629-1565.

Location: 1701 Veterans Dr, Florence, AL, 35630-4928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790410025
Provider Name
Danniele Bracken
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1701 Veterans Dr, Florence, AL, 35630-4928
Phone Number
256-629-1565
Fax Number
Provider Enumeration Date
07/20/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8577 01 CLINICIAN
86107107 01 CLINICIAN
institution
Provider Business Practice Location Address Details
Address
1701 Veterans Dr
City
Florence
State
Alabama
Zip
35630-4928
Phone Number
256-629-1565
Fax Number
person
Provider Business Mailing Address Details
Address
1701 Veterans Dr
City
Florence
State
Alabama
Zip
35630-4928
Phone Number
256-629-1565
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86107107 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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