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Thomas Paine, MS,RDN
Registered Dietitian in Rice Lake, Wisconsin
NPI 1790400752

Thomas Paine is a Registered Dietitian based in Eau Claire, WI. Thomas Paine practices in Rice Lake, WI and has the professional credentials of MS,RDN. The NPI Number for Thomas Paine is 1790400752 and holds a License No. (Wisconsin).

The current practice location address for Thomas Paine is 320 S Access Rd Ste 100, Rice Lake, WI and can be reached out via phone at 715-236-3355.

Location: 320 S Access Rd Ste 100, Rice Lake, WI, 54701-4938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790400752
Provider Name
Thomas Paine
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
320 S Access Rd Ste 100, Rice Lake, WI, 54701-4938
Phone Number
715-236-3355
Fax Number
Provider Enumeration Date
10/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
320 S Access Rd Ste 100
City
Rice Lake
State
Wisconsin
Zip
54868-8572
Phone Number
715-236-3355
Fax Number
person
Provider Business Mailing Address Details
Address
320 S Access Rd Ste 100
City
Rice Lake
State
Wisconsin
Zip
54868-8572
Phone Number
715-236-3355
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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