person
Anna Elisabeth Lee, RD
Registered Dietitian in Loveland, Colorado
NPI 1790395861

Anna Elisabeth Lee is a Registered Dietitian based in Sauk Rapids, CO. Anna Elisabeth Lee practices in Loveland, CO and has the professional credentials of RD. The NPI Number for Anna Elisabeth Lee is 1790395861 and holds a License No. (Colorado).

The current practice location address for Anna Elisabeth Lee is 4575 Byrd Dr, Loveland, CO and can be reached out via phone at 970-224-1550. You can also correspond with Anna Elisabeth Lee through the mailing address at 1978 PEACH DR NE, SAUK RAPIDS, MN - 56379-4579 (mailing address contact number: ).

Location: 4575 Byrd Dr, Loveland, CO, 56379-4579
person
Provider Profile Details
NPI Number
1790395861
Provider Name
Anna Elisabeth Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4575 Byrd Dr, Loveland, CO, 56379-4579
Phone Number
970-224-1550
Fax Number
Provider Enumeration Date
08/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4575 Byrd Dr
City
State
Zip
80538-7198
Phone Number
970-224-1550
Fax Number
person
Provider Business Mailing Address Details
Address
4575 Byrd Dr
City
State
Zip
80538-7198
Phone Number
970-224-1550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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