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Kristina Jean Holtz, RD,LDN
Registered Dietitian in Allentown, Pennsylvania
NPI 1790395317

Kristina Jean Holtz is a Registered Dietitian based in Allentown, PA. Kristina Jean Holtz practices in Allentown, PA and has the professional credentials of RD,LDN. The NPI Number for Kristina Jean Holtz is 1790395317 and holds a License No. 86076743 (Pennsylvania).

The current practice location address for Kristina Jean Holtz is 1210 S Cedar Crest Blvd Ste 2700, Allentown, PA and can be reached out via phone at 610-402-3866.

Location: 1210 S Cedar Crest Blvd Ste 2700, Allentown, PA, 18103-5622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790395317
Provider Name
Kristina Jean Holtz
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1210 S Cedar Crest Blvd Ste 2700, Allentown, PA, 18103-5622
Phone Number
610-402-3866
Fax Number
Provider Enumeration Date
08/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1210 S Cedar Crest Blvd Ste 2700
City
Allentown
State
Pennsylvania
Zip
18103-6239
Phone Number
610-402-3866
Fax Number
person
Provider Business Mailing Address Details
Address
1210 S Cedar Crest Blvd Ste 2700
City
Allentown
State
Pennsylvania
Zip
18103-6239
Phone Number
610-402-3866
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86076743 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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