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Gilberto Lopez
Registered Dietitian in Detroit, Michigan
NPI 1790368959

Gilberto Lopez is a Registered Dietitian based in Detroit, MI. Gilberto Lopez practices in Detroit, MI. The NPI Number for Gilberto Lopez is 1790368959 and holds a License No. 818459 (Michigan).

The current practice location address for Gilberto Lopez is 1333 Brewery Park Blvd Ste 200, Detroit, MI and can be reached out via phone at 313-446-4444 and via fax at 313-396-5574.

Location: 1333 Brewery Park Blvd Ste 200, Detroit, MI, 48207-4544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790368959
Provider Name
Gilberto Lopez
Credential
Provider Entity Type
Individual
Gender
Male
Address
1333 Brewery Park Blvd Ste 200, Detroit, MI, 48207-4544
Phone Number
313-446-4444
Fax Number
313-396-5574
Provider Enumeration Date
05/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1333 Brewery Park Blvd Ste 200
City
Detroit
State
Michigan
Zip
48207-4544
Phone Number
313-446-4444
Fax Number
313-396-5574
person
Provider Business Mailing Address Details
Address
1333 Brewery Park Blvd Ste 200
City
Detroit
State
Michigan
Zip
48207-4544
Phone Number
313-446-4444
Fax Number
313-396-5574
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
818459 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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