person
Leigh Anne Swingle Leonard, RDN
Registered Dietitian in Riverview, Florida
NPI 1790355238

Leigh Anne Swingle Leonard is a Registered Dietitian based in Brandon, FL. Leigh Anne Swingle Leonard practices in Riverview, FL and has the professional credentials of RDN. The NPI Number for Leigh Anne Swingle Leonard is 1790355238 and holds a License No. 10021 (Florida).

The current practice location address for Leigh Anne Swingle Leonard is 12920 Summerfield Crossing Blvd, Riverview, FL and can be reached out via phone at 813-503-8422.

Location: 12920 Summerfield Crossing Blvd, Riverview, FL, 33511-8000
person
Provider Profile Details
NPI Number
1790355238
Provider Name
Leigh Anne Swingle Leonard
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
12920 Summerfield Crossing Blvd, Riverview, FL, 33511-8000
Phone Number
813-503-8422
Fax Number
Provider Enumeration Date
06/28/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
10021 01 FL DEPARTMENT OF HEALTH
86110717 01 CDR
institution
Provider Business Practice Location Address Details
Address
12920 Summerfield Crossing Blvd
City
State
Zip
33579-7210
Phone Number
813-503-8422
Fax Number
person
Provider Business Mailing Address Details
Address
12920 Summerfield Crossing Blvd
City
State
Zip
33579-7210
Phone Number
813-503-8422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
10021 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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