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Laycee Claes, LD,RD
Registered Dietitian in Dunwoody, Georgia
NPI 1790352904

Laycee Claes is a Registered Dietitian based in Dunwoody, GA. Laycee Claes practices in Dunwoody, GA and has the professional credentials of LD,RD. The NPI Number for Laycee Claes is 1790352904 and holds a License No. 86131777 (Georgia).

The current practice location address for Laycee Claes is 41 Perimeter Ctr E Ste 250, Dunwoody, GA and can be reached out via phone at 770-871-3730.

Location: 41 Perimeter Ctr E Ste 250, Dunwoody, GA, 30346-1902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790352904
Provider Name
Laycee Claes
Credential
LD,RD
Provider Entity Type
Individual
Gender
Female
Address
41 Perimeter Ctr E Ste 250, Dunwoody, GA, 30346-1902
Phone Number
770-871-3730
Fax Number
Provider Enumeration Date
06/07/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
41 Perimeter Ctr E Ste 250
City
Dunwoody
State
Georgia
Zip
30346-1902
Phone Number
770-871-3730
Fax Number
person
Provider Business Mailing Address Details
Address
41 Perimeter Ctr E Ste 250
City
Dunwoody
State
Georgia
Zip
30346-1902
Phone Number
770-871-3730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86131777 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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