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Paula K Kerr, RDN
Registered Dietitian in Grandville, Michigan
NPI 1790325975

Paula K Kerr is a Registered Dietitian based in Grandville, MI. Paula K Kerr practices in Grandville, MI and has the professional credentials of RDN. The NPI Number for Paula K Kerr is 1790325975 and holds a License No. 810662 (Michigan).

The current practice location address for Paula K Kerr is 2900 Wilson Ave Sw, Grandville, MI and can be reached out via phone at 616-459-3111.

Location: 2900 Wilson Ave Sw, Grandville, MI, 49418-1289
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790325975
Provider Name
Paula K Kerr
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2900 Wilson Ave Sw, Grandville, MI, 49418-1289
Phone Number
616-459-3111
Fax Number
Provider Enumeration Date
01/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 Wilson Ave Sw
City
Grandville
State
Michigan
Zip
49418-1289
Phone Number
616-459-3111
Fax Number
person
Provider Business Mailing Address Details
Address
2900 Wilson Ave Sw
City
Grandville
State
Michigan
Zip
49418-1289
Phone Number
616-459-3111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
810662 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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