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Sarah A Monger, MS,RDN,LDN
Registered Dietitian in Pottsville, Pennsylvania
NPI 1790323087

Sarah A Monger is a Registered Dietitian based in Pottsville, PA. Sarah A Monger practices in Pottsville, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Sarah A Monger is 1790323087 and holds a License No. (Pennsylvania).

The current practice location address for Sarah A Monger is 700 E Norwegian St, Pottsville, PA and can be reached out via phone at 570-621-4739.

Location: 700 E Norwegian St, Pottsville, PA, 17901-2710
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790323087
Provider Name
Sarah A Monger
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
700 E Norwegian St, Pottsville, PA, 17901-2710
Phone Number
570-621-4739
Fax Number
Provider Enumeration Date
12/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 E Norwegian St
City
Pottsville
State
Pennsylvania
Zip
17901-2710
Phone Number
570-621-4739
Fax Number
person
Provider Business Mailing Address Details
Address
700 E Norwegian St
City
Pottsville
State
Pennsylvania
Zip
17901-2710
Phone Number
570-621-4739
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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