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Ms. Ann Marie Elizabeth Kretchik, MS,RD,LDN
Registered Dietitian in Honesdale, Pennsylvania
NPI 1790318053

Ann Marie Elizabeth Kretchik is a Registered Dietitian based in Honesdale, PA. Ann Marie Elizabeth Kretchik practices in Honesdale, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Ann Marie Elizabeth Kretchik is 1790318053 and holds a License No. DN005393 (Pennsylvania).

The current practice location address for Ann Marie Elizabeth Kretchik is 601 Park St, Honesdale, PA and can be reached out via phone at 570-253-8164 and via fax at 570-251-6575.

Location: 601 Park St, Honesdale, PA, 18431-1498
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790318053
Provider Name
Ann Marie Elizabeth Kretchik
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
601 Park St, Honesdale, PA, 18431-1498
Phone Number
570-253-8164
Fax Number
570-251-6575
Provider Enumeration Date
02/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
601 Park St
City
Honesdale
State
Pennsylvania
Zip
18431-1498
Phone Number
570-253-8164
Fax Number
570-251-6575
person
Provider Business Mailing Address Details
Address
601 Park St
City
Honesdale
State
Pennsylvania
Zip
18431-1498
Phone Number
570-253-8164
Fax Number
570-251-6575
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005393 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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