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Mrs. Lynsey Hargrove, RDN
Registered Dietitian in Holland, Michigan
NPI 1790317899

Lynsey Hargrove is a Registered Dietitian based in Holland, MI. Lynsey Hargrove practices in Holland, MI and has the professional credentials of RDN. The NPI Number for Lynsey Hargrove is 1790317899 and holds a License No. (Michigan).

The current practice location address for Lynsey Hargrove is 175 S Waverly Rd, Holland, MI and can be reached out via phone at 616-394-3344. You can also correspond with Lynsey Hargrove through the mailing address at 175 S WAVERLY RD, HOLLAND, MI - 49423-7906 (mailing address contact number: ).

Location: 175 S Waverly Rd, Holland, MI, 49423-7906
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790317899
Provider Name
Lynsey Hargrove
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
175 S Waverly Rd, Holland, MI, 49423-7906
Phone Number
616-394-3344
Fax Number
Provider Enumeration Date
02/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
175 S Waverly Rd
City
Holland
State
Michigan
Zip
49423-7906
Phone Number
616-394-3344
Fax Number
person
Provider Business Mailing Address Details
Address
175 S Waverly Rd
City
Holland
State
Michigan
Zip
49423-7906
Phone Number
616-394-3344
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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