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Karen Chaska, MS,RD,LD/N,LRD
Registered Dietitian in Fort Lauderdale, Florida
NPI 1790311405

Karen Chaska is a Registered Dietitian based in Fort Lauderdale, FL. Karen Chaska practices in Fort Lauderdale, FL and has the professional credentials of MS,RD,LD/N,LRD. The NPI Number for Karen Chaska is 1790311405 and holds a License No. ND8111 (Florida).

The current practice location address for Karen Chaska is 3333 Port Royale Dr S Apt 103, Fort Lauderdale, FL and can be reached out via phone at 952-486-2728.

Location: 3333 Port Royale Dr S Apt 103, Fort Lauderdale, FL, 33308-7916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790311405
Provider Name
Karen Chaska
Credential
MS,RD,LD/N,LRD
Provider Entity Type
Individual
Gender
Female
Address
3333 Port Royale Dr S Apt 103, Fort Lauderdale, FL, 33308-7916
Phone Number
952-486-2728
Fax Number
Provider Enumeration Date
03/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3333 Port Royale Dr S Apt 103
City
Fort Lauderdale
State
Florida
Zip
33308-7916
Phone Number
952-486-2728
Fax Number
person
Provider Business Mailing Address Details
Address
3333 Port Royale Dr S Apt 103
City
Fort Lauderdale
State
Florida
Zip
33308-7916
Phone Number
952-486-2728
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8111 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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