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Jennifer Leigh House
Registered Dietitian in Decatur, Georgia
NPI 1790311058

Jennifer Leigh House is a Registered Dietitian based in Avondale Estates, GA. Jennifer Leigh House practices in Decatur, GA. The NPI Number for Jennifer Leigh House is 1790311058 and holds a License No. 001582 (Georgia).

The current practice location address for Jennifer Leigh House is 1670 Clairmont Rd, Decatur, GA and can be reached out via phone at 404-321-6111.

Location: 1670 Clairmont Rd, Decatur, GA, 30002-1534
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790311058
Provider Name
Jennifer Leigh House
Credential
Provider Entity Type
Individual
Gender
Female
Address
1670 Clairmont Rd, Decatur, GA, 30002-1534
Phone Number
404-321-6111
Fax Number
Provider Enumeration Date
03/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1670 Clairmont Rd
City
Decatur
State
Georgia
Zip
30033-4004
Phone Number
404-321-6111
Fax Number
person
Provider Business Mailing Address Details
Address
1670 Clairmont Rd
City
Decatur
State
Georgia
Zip
30033-4004
Phone Number
404-321-6111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001582 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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