institution
Margie Uryasz Llc
Registered Dietitian in Bruceton Mills, West Virginia
NPI 1790296366

Margie Uryasz Llc is a Registered Dietitian based in Morgantown, WV. Margie Uryasz Llc practices in Bruceton Mills, WV. The NPI Number for Margie Uryasz Llc is 1790296366 and holds a License No. 1066 (West Virginia).

The current practice location address for Margie Uryasz Llc is 198 Morgantown St, Bruceton Mills, WV and can be reached out via phone at 806-787-2112.

Location: 198 Morgantown St, Bruceton Mills, WV, 26508-8629
institution
Provider Profile Details
NPI Number
1790296366
Provider Name
Margie Uryasz Llc
Credential
Provider Entity Type
Organization
Address
198 Morgantown St, Bruceton Mills, WV, 26508-8629
Phone Number
806-787-2112
Fax Number
Provider Enumeration Date
10/23/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
198 Morgantown St
City
State
Zip
26525-5003
Phone Number
806-787-2112
Fax Number
person
Provider Business Mailing Address Details
Address
198 Morgantown St
City
State
Zip
26525-5003
Phone Number
806-787-2112
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1066 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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