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Mrs. Christine Louise Arvin, RDN
Registered Dietitian in Danville, Indiana
NPI 1790277572

Christine Louise Arvin is a Registered Dietitian based in Avon, IN. Christine Louise Arvin practices in Danville, IN and has the professional credentials of RDN. The NPI Number for Christine Louise Arvin is 1790277572 and holds a License No. 874790 (Indiana).

The current practice location address for Christine Louise Arvin is 1000 E Main St, Danville, IN and can be reached out via phone at 317-718-8160. You can also correspond with Christine Louise Arvin through the mailing address at 1217 LEDGEWOOD LN, AVON, IN - 46123-8506 (mailing address contact number: 317-435-3341).

Location: 1000 E Main St, Danville, IN, 46123-8506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790277572
Provider Name
Christine Louise Arvin
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1000 E Main St, Danville, IN, 46123-8506
Phone Number
317-718-8160
Fax Number
Provider Enumeration Date
06/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Main St
City
Danville
State
Indiana
Zip
46122-1948
Phone Number
317-718-8160
Fax Number
person
Provider Business Mailing Address Details
Address
1217 Ledgewood Ln
City
Avon
State
Indiana
Zip
46123-8506
Phone Number
317-435-3341
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
874790 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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