person
Emily Anne Stoker, RDN,LD
Registered Dietitian in Painesville, Ohio
NPI 1790270775

Emily Anne Stoker is a Registered Dietitian based in Painesville, OH. Emily Anne Stoker practices in Painesville, OH and has the professional credentials of RDN,LD. The NPI Number for Emily Anne Stoker is 1790270775 and holds a License No. LD.08413 (Ohio).

The current practice location address for Emily Anne Stoker is 12204 Summerwood Dr, Painesville, OH and can be reached out via phone at 302-367-5502. You can also correspond with Emily Anne Stoker through the mailing address at 12204 SUMMERWOOD DR, PAINESVILLE, OH - 44077-8525 (mailing address contact number: 302-367-5502).

Location: 12204 Summerwood Dr, Painesville, OH, 44077-8525
person
Provider Profile Details
NPI Number
1790270775
Provider Name
Emily Anne Stoker
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12204 Summerwood Dr, Painesville, OH, 44077-8525
Phone Number
302-367-5502
Fax Number
Provider Enumeration Date
06/22/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12204 Summerwood Dr
City
State
Zip
44077-8525
Phone Number
302-367-5502
Fax Number
person
Provider Business Mailing Address Details
Address
12204 Summerwood Dr
City
State
Zip
44077-8525
Phone Number
302-367-5502
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.08413 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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