person
Amanda Hendel, RD,LDN,CNSC
Registered Dietitian in Hatboro, Pennsylvania
NPI 1790256196

Amanda Hendel is a Registered Dietitian based in Philadelphia, PA. Amanda Hendel practices in Hatboro, PA and has the professional credentials of RD,LDN,CNSC. The NPI Number for Amanda Hendel is 1790256196 and holds a License No. DN006594 (Pennsylvania).

The current practice location address for Amanda Hendel is 417 Windover Rd, Hatboro, PA and can be reached out via phone at 215-694-7716.

Location: 417 Windover Rd, Hatboro, PA, 19128-1705
person
Provider Profile Details
NPI Number
1790256196
Provider Name
Amanda Hendel
Credential
RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
417 Windover Rd, Hatboro, PA, 19128-1705
Phone Number
215-694-7716
Fax Number
Provider Enumeration Date
12/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
417 Windover Rd
City
State
Zip
19040-3937
Phone Number
215-694-7716
Fax Number
person
Provider Business Mailing Address Details
Address
417 Windover Rd
City
State
Zip
19040-3937
Phone Number
215-694-7716
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006594 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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