person
Brooke Sawicki, MS,RD,LDN
Registered Dietitian in Glen Burnie, Maryland
NPI 1790255206

Brooke Sawicki is a Registered Dietitian based in Glen Burnie, MD. Brooke Sawicki practices in Glen Burnie, MD and has the professional credentials of MS,RD,LDN. The NPI Number for Brooke Sawicki is 1790255206 and holds a License No. DX4111 (Maryland).

The current practice location address for Brooke Sawicki is 305 Hospital Dr Ste 304, Glen Burnie, MD and can be reached out via phone at 410-553-8146. You can also correspond with Brooke Sawicki through the mailing address at 305 HOSPITAL DR STE 304, GLEN BURNIE, MD - 21061-5862 (mailing address contact number: 410-553-8146).

Location: 305 Hospital Dr Ste 304, Glen Burnie, MD, 21061-5862
person
Provider Profile Details
NPI Number
1790255206
Provider Name
Brooke Sawicki
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
305 Hospital Dr Ste 304, Glen Burnie, MD, 21061-5862
Phone Number
410-553-8146
Fax Number
Provider Enumeration Date
11/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
305 Hospital Dr Ste 304
City
State
Zip
21061-5862
Phone Number
410-553-8146
Fax Number
person
Provider Business Mailing Address Details
Address
305 Hospital Dr Ste 304
City
State
Zip
21061-5862
Phone Number
410-553-8146
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX4111 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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