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Elizabeth Bahnsen, RDN
Registered Dietitian in Boulder, Colorado
NPI 1790224798

Elizabeth Bahnsen is a Registered Dietitian based in Boulder, CO. Elizabeth Bahnsen practices in Boulder, CO and has the professional credentials of RDN. The NPI Number for Elizabeth Bahnsen is 1790224798 and holds a License No. 811399 (Colorado).

The current practice location address for Elizabeth Bahnsen is 1146 Quince Ave, Boulder, CO and can be reached out via phone at 253-312-6935.

Location: 1146 Quince Ave, Boulder, CO, 80304-0799
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790224798
Provider Name
Elizabeth Bahnsen
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1146 Quince Ave, Boulder, CO, 80304-0799
Phone Number
253-312-6935
Fax Number
Provider Enumeration Date
02/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1146 Quince Ave
City
Boulder
State
Colorado
Zip
80304-0799
Phone Number
253-312-6935
Fax Number
person
Provider Business Mailing Address Details
Address
1146 Quince Ave
City
Boulder
State
Colorado
Zip
80304-0799
Phone Number
253-312-6935
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
811399 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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