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Karen Ann Reynolds, RDN/LD
Registered Dietitian in Venice, Florida
NPI 1790215937

Karen Ann Reynolds is a Registered Dietitian based in Venice, FL. Karen Ann Reynolds practices in Venice, FL and has the professional credentials of RDN/LD. The NPI Number for Karen Ann Reynolds is 1790215937 and holds a License No. ND7941 (Florida).

The current practice location address for Karen Ann Reynolds is 477 Arborview Ln, Venice, FL and can be reached out via phone at 917-817-8163.

Location: 477 Arborview Ln, Venice, FL, 34292-5312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790215937
Provider Name
Karen Ann Reynolds
Credential
RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
477 Arborview Ln, Venice, FL, 34292-5312
Phone Number
917-817-8163
Fax Number
Provider Enumeration Date
06/19/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
477 Arborview Ln
City
Venice
State
Florida
Zip
34292-5312
Phone Number
917-817-8163
Fax Number
person
Provider Business Mailing Address Details
Address
477 Arborview Ln
City
Venice
State
Florida
Zip
34292-5312
Phone Number
917-817-8163
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7941 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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