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Carri Leigh Bearg, RD,LD
Registered Dietitian in Allen, Texas
NPI 1790192896

Carri Leigh Bearg is a Registered Dietitian based in Plano, TX. Carri Leigh Bearg practices in Allen, TX and has the professional credentials of RD,LD. The NPI Number for Carri Leigh Bearg is 1790192896 and holds a License No. (Texas).

The current practice location address for Carri Leigh Bearg is 550 S Watters Rd, Allen, TX and can be reached out via phone at 972-658-2737 and via fax at 469-613-0859.

Location: 550 S Watters Rd, Allen, TX, 75074-3445
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790192896
Provider Name
Carri Leigh Bearg
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
550 S Watters Rd, Allen, TX, 75074-3445
Phone Number
972-658-2737
Fax Number
469-613-0859
Provider Enumeration Date
07/21/2014
Last Update Date
08/17/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT81905 01 TX REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
550 S Watters Rd
City
Allen
State
Texas
Zip
75013-5223
Phone Number
972-658-2737
Fax Number
469-613-0859
person
Provider Business Mailing Address Details
Address
550 S Watters Rd
City
Allen
State
Texas
Zip
75013-5223
Phone Number
972-658-2737
Fax Number
469-613-0859
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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