person
Emily Kohls, MS,RD,LD
Registered Dietitian in West Columbia, South Carolina
NPI 1790155471

Emily Kohls is a Registered Dietitian based in West Columbia, SC. Emily Kohls practices in West Columbia, SC and has the professional credentials of MS,RD,LD. The NPI Number for Emily Kohls is 1790155471 and holds a License No. 1405 (South Carolina).

The current practice location address for Emily Kohls is 146 E Hospital Dr Ste 400, West Columbia, SC and can be reached out via phone at 803-936-3300 and via fax at 803-936-7735. You can also correspond with Emily Kohls through the mailing address at PO BOX 6069, WEST COLUMBIA, SC - 29171-6069 (mailing address contact number: 803-936-3300).

Location: 146 E Hospital Dr Ste 400, West Columbia, SC, 29171-6069
person
Provider Profile Details
NPI Number
1790155471
Provider Name
Emily Kohls
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
146 E Hospital Dr Ste 400, West Columbia, SC, 29171-6069
Phone Number
803-936-3300
Fax Number
803-936-7735
Provider Enumeration Date
10/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
146 E Hospital Dr Ste 400
City
State
Zip
29169-4800
Phone Number
803-936-3300
Fax Number
803-936-7735
person
Provider Business Mailing Address Details
Address
146 E Hospital Dr Ste 400
City
State
Zip
29169-4800
Phone Number
803-936-3300
Fax Number
803-936-7735
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1405 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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