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Laurie Sullens, RD
Registered Dietitian in San Mateo, California
NPI 1790135077

Laurie Sullens is a Registered Dietitian based in South San Francisco, CA. Laurie Sullens practices in San Mateo, CA and has the professional credentials of RD. The NPI Number for Laurie Sullens is 1790135077 and holds a License No. 929938 (California).

The current practice location address for Laurie Sullens is 222 W 39Th Ave, San Mateo, CA and can be reached out via phone at 650-573-3580.

Location: 222 W 39Th Ave, San Mateo, CA, 94080-2236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790135077
Provider Name
Laurie Sullens
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
222 W 39Th Ave, San Mateo, CA, 94080-2236
Phone Number
650-573-3580
Fax Number
Provider Enumeration Date
06/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
222 W 39Th Ave
City
San Mateo
State
California
Zip
94403-4364
Phone Number
650-573-3580
Fax Number
person
Provider Business Mailing Address Details
Address
222 W 39Th Ave
City
San Mateo
State
California
Zip
94403-4364
Phone Number
650-573-3580
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
929938 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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