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Mrs. Elizabeth Jean Coates, RDLD
Registered Dietitian in Fordyce, Arkansas
NPI 1790083053

Elizabeth Jean Coates is a Registered Dietitian based in Thornton, AR. Elizabeth Jean Coates practices in Fordyce, AR and has the professional credentials of RDLD. The NPI Number for Elizabeth Jean Coates is 1790083053 and holds a License No. 466 (Arkansas).

The current practice location address for Elizabeth Jean Coates is 201 N Clifton St, Fordyce, AR and can be reached out via phone at 870-352-7949 and via fax at 870-352-0289.

Location: 201 N Clifton St, Fordyce, AR, 71766-0006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790083053
Provider Name
Elizabeth Jean Coates
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
201 N Clifton St, Fordyce, AR, 71766-0006
Phone Number
870-352-7949
Fax Number
870-352-0289
Provider Enumeration Date
03/09/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
201 N Clifton St
City
Fordyce
State
Arkansas
Zip
71742-3026
Phone Number
870-352-7949
Fax Number
870-352-0289
person
Provider Business Mailing Address Details
Address
201 N Clifton St
City
Fordyce
State
Arkansas
Zip
71742-3026
Phone Number
870-352-7949
Fax Number
870-352-0289
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
466 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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