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Mrs. Robin Lukas Redd, MS,RD,LD
Registered Dietitian in Morgantown, West Virginia
NPI 1790059293

Robin Lukas Redd is a Registered Dietitian based in Morgantown, WV. Robin Lukas Redd practices in Morgantown, WV and has the professional credentials of MS,RD,LD. The NPI Number for Robin Lukas Redd is 1790059293 and holds a License No. 839 (West Virginia).

The current practice location address for Robin Lukas Redd is 1200 J D Anderson Dr, Morgantown, WV and can be reached out via phone at 304-598-1403 and via fax at 304-598-1405.

Location: 1200 J D Anderson Dr, Morgantown, WV, 26505
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790059293
Provider Name
Robin Lukas Redd
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1200 J D Anderson Dr, Morgantown, WV, 26505
Phone Number
304-598-1403
Fax Number
304-598-1405
Provider Enumeration Date
03/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 J D Anderson Dr
City
Morgantown
State
West Virginia
Zip
26505-3494
Phone Number
304-598-1403
Fax Number
304-598-1405
person
Provider Business Mailing Address Details
Address
1200 J D Anderson Dr
City
Morgantown
State
West Virginia
Zip
26505-3494
Phone Number
304-598-1403
Fax Number
304-598-1405
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
839 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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