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Patricia Talio, RD
Registered Dietitian in White Plains, New York
NPI 1790053858

Patricia Talio is a Registered Dietitian based in Rye Brook, NY. Patricia Talio practices in White Plains, NY and has the professional credentials of RD. The NPI Number for Patricia Talio is 1790053858 and holds a License No. 002570 (New York).

The current practice location address for Patricia Talio is 210 Westchester Ave, White Plains, NY and can be reached out via phone at 914-831-4150 and via fax at 914-457-1526.

Location: 210 Westchester Ave, White Plains, NY, 10573-1369
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790053858
Provider Name
Patricia Talio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
210 Westchester Ave, White Plains, NY, 10573-1369
Phone Number
914-831-4150
Fax Number
914-457-1526
Provider Enumeration Date
12/05/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 Westchester Ave
City
White Plains
State
New York
Zip
10604-2901
Phone Number
914-831-4150
Fax Number
914-457-1526
person
Provider Business Mailing Address Details
Address
210 Westchester Ave
City
White Plains
State
New York
Zip
10604-2901
Phone Number
914-831-4150
Fax Number
914-457-1526
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002570 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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