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Ms. Briana Galiardo, RD
Registered Dietitian in Oakdale, New York
NPI 1790037307

Briana Galiardo is a Registered Dietitian based in Oakdale, NY. Briana Galiardo practices in Oakdale, NY and has the professional credentials of RD. The NPI Number for Briana Galiardo is 1790037307 and holds a License No. 1082558 (New York).

The current practice location address for Briana Galiardo is 224 Grassmere Ave, Oakdale, NY and can be reached out via phone at 631-235-3611.

Location: 224 Grassmere Ave, Oakdale, NY, 11769-2323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790037307
Provider Name
Briana Galiardo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
224 Grassmere Ave, Oakdale, NY, 11769-2323
Phone Number
631-235-3611
Fax Number
Provider Enumeration Date
10/05/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
224 Grassmere Ave
City
Oakdale
State
New York
Zip
11769-2323
Phone Number
631-235-3611
Fax Number
person
Provider Business Mailing Address Details
Address
224 Grassmere Ave
City
Oakdale
State
New York
Zip
11769-2323
Phone Number
631-235-3611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1082558 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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