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Loni Rahn, RD,CD
Registered Dietitian in Brussels, Wisconsin
NPI 1790036762

Loni Rahn is a Registered Dietitian based in Brussels, WI. Loni Rahn practices in Brussels, WI and has the professional credentials of RD,CD. The NPI Number for Loni Rahn is 1790036762 and holds a License No. 2543-29 (Wisconsin).

The current practice location address for Loni Rahn is 9860 Sams Rd, Brussels, WI and can be reached out via phone at 920-288-7727.

Location: 9860 Sams Rd, Brussels, WI, 54204-9507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790036762
Provider Name
Loni Rahn
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
9860 Sams Rd, Brussels, WI, 54204-9507
Phone Number
920-288-7727
Fax Number
Provider Enumeration Date
10/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9860 Sams Rd
City
Brussels
State
Wisconsin
Zip
54204-9507
Phone Number
920-288-7727
Fax Number
person
Provider Business Mailing Address Details
Address
9860 Sams Rd
City
Brussels
State
Wisconsin
Zip
54204-9507
Phone Number
920-288-7727
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2543-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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