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Teresa M Lee, RD,LD
Registered Dietitian in Bardstown, Kentucky
NPI 1790036168

Teresa M Lee is a Registered Dietitian based in Bardstown, KY. Teresa M Lee practices in Bardstown, KY and has the professional credentials of RD,LD. The NPI Number for Teresa M Lee is 1790036168 and holds a License No. 2424 (Kentucky).

The current practice location address for Teresa M Lee is 4359 New Shepherdsville Rd, Bardstown, KY and can be reached out via phone at 502-350-5494 and via fax at 502-350-5820.

Location: 4359 New Shepherdsville Rd, Bardstown, KY, 40004-8000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790036168
Provider Name
Teresa M Lee
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4359 New Shepherdsville Rd, Bardstown, KY, 40004-8000
Phone Number
502-350-5494
Fax Number
502-350-5820
Provider Enumeration Date
09/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4359 New Shepherdsville Rd
City
Bardstown
State
Kentucky
Zip
40004-8000
Phone Number
502-350-5494
Fax Number
502-350-5820
person
Provider Business Mailing Address Details
Address
4359 New Shepherdsville Rd
City
Bardstown
State
Kentucky
Zip
40004-8000
Phone Number
502-350-5494
Fax Number
502-350-5820
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2424 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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