Ruthann Richardson, RD - Wilmington, DE

Ruthann Richardson, RD

Registered Dietitian in Wilmington, Delaware

NPI 1790029890

Ruthann Richardson is a Registered Dietitian based in New Castle, DE. Ruthann Richardson practices in Wilmington, DE and has the professional credentials of RD. The NPI Number for Ruthann Richardson is 1790029890 and holds a License No. DN-0000487 (Delaware).

The current practice location address for Ruthann Richardson is 1802 W 4Th St, Wilmington, DE and can be reached out via phone at 302-655-5822 and via fax at 302-225-7780.

Location: 1802 W 4Th St, Wilmington, DE, 19720-0151

NPI Number

1790029890

Provider Name

Ruthann Richardson

Credential

Provider Entity Type

Individual

Gender

Female

Address

1802 W 4Th St, Wilmington, DE, 19720-0151

Phone Number

302-655-5822

Fax Number

302-225-7780

Provider Enumeration Date

11/15/2012

Last Update Date

04/13/2024

Address

1802 W 4Th St

City

Wilmington

State

Delaware

Zip

19805-3420

Phone Number

302-655-5822

Fax Number

302-225-7780

Address

1802 W 4Th St

City

Wilmington

State

Delaware

Zip

19805-3420

Phone Number

302-655-5822

Fax Number

302-225-7780

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN-0000487 (Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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