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Mrs. Kristie Ann Purdy, MS,RD/LD
Registered Dietitian in Clinton, Oklahoma
NPI 1790015980

Kristie Ann Purdy is a Registered Dietitian based in Clinton, OK. Kristie Ann Purdy practices in Clinton, OK and has the professional credentials of MS,RD/LD. The NPI Number for Kristie Ann Purdy is 1790015980 and holds a License No. 1634 (Oklahoma).

The current practice location address for Kristie Ann Purdy is Rr 1 Box 3060, Clinton, OK and can be reached out via phone at 580-331-3458 and via fax at 580-323-2579. You can also correspond with Kristie Ann Purdy through the mailing address at RR 1 BOX 3060, CLINTON, OK - 73601-9303 (mailing address contact number: 580-331-3458).

Location: Rr 1 Box 3060, Clinton, OK, 73601-9303
person
Provider Profile Details
NPI Number
1790015980
Provider Name
Kristie Ann Purdy
Credential
MS,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
Rr 1 Box 3060, Clinton, OK, 73601-9303
Phone Number
580-331-3458
Fax Number
580-323-2579
Provider Enumeration Date
01/11/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Rr 1 Box 3060
City
State
Zip
73601-9303
Phone Number
580-331-3458
Fax Number
580-323-2579
person
Provider Business Mailing Address Details
Address
Rr 1 Box 3060
City
State
Zip
73601-9303
Phone Number
580-331-3458
Fax Number
580-323-2579
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1634 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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