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Mrs. Dina L Hulbert, RDCDE
Registered Dietitian in Wayne, New Jersey
NPI 1780984245

Dina L Hulbert is a Registered Dietitian based in Wayne, NJ. Dina L Hulbert practices in Wayne, NJ and has the professional credentials of RDCDE. The NPI Number for Dina L Hulbert is 1780984245 and holds a License No. 710966 (New Jersey).

The current practice location address for Dina L Hulbert is 6 Apple Lane, Wayne, NJ and can be reached out via phone at 201-247-4214 and via fax at 973-790-7967.

Location: 6 Apple Lane, Wayne, NJ, 07470
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780984245
Provider Name
Dina L Hulbert
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
6 Apple Lane, Wayne, NJ, 07470
Phone Number
201-247-4214
Fax Number
973-790-7967
Provider Enumeration Date
10/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6 Apple Lane
City
Wayne
State
New Jersey
Zip
07470
Phone Number
201-247-4214
Fax Number
973-790-7967
person
Provider Business Mailing Address Details
Address
6 Apple Lane
City
Wayne
State
New Jersey
Zip
07470
Phone Number
201-247-4214
Fax Number
973-790-7967
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
710966 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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