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Jill D. Jank, MS,RD,LMNT
Registered Dietitian in Lincoln, Nebraska
NPI 1780977686

Jill D. Jank is a Registered Dietitian based in Lincoln, NE. Jill D. Jank practices in Lincoln, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Jill D. Jank is 1780977686 and holds a License No. 86 (Nebraska).

The current practice location address for Jill D. Jank is 5000 Starling Dr, Lincoln, NE and can be reached out via phone at 402-488-8851 and via fax at 402-488-8851.

Location: 5000 Starling Dr, Lincoln, NE, 68516-1946
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780977686
Provider Name
Jill D. Jank
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
5000 Starling Dr, Lincoln, NE, 68516-1946
Phone Number
402-488-8851
Fax Number
402-488-8851
Provider Enumeration Date
05/25/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100252055-00 05 NE
institution
Provider Business Practice Location Address Details
Address
5000 Starling Dr
City
Lincoln
State
Nebraska
Zip
68516-1946
Phone Number
402-488-8851
Fax Number
402-488-8851
person
Provider Business Mailing Address Details
Address
5000 Starling Dr
City
Lincoln
State
Nebraska
Zip
68516-1946
Phone Number
402-488-8851
Fax Number
402-488-8851
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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