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Mrs. Lera Bethany Booth, RDLD
Registered Dietitian in Hartwell, Georgia
NPI 1780964494

Lera Bethany Booth is a Registered Dietitian based in Hartwell, GA. Lera Bethany Booth practices in Hartwell, GA and has the professional credentials of RDLD. The NPI Number for Lera Bethany Booth is 1780964494 and holds a License No. LD002511 (Georgia).

The current practice location address for Lera Bethany Booth is 138 W Gibson St, Hartwell, GA and can be reached out via phone at 706-856-6245.

Location: 138 W Gibson St, Hartwell, GA, 30643-1847
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780964494
Provider Name
Lera Bethany Booth
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
138 W Gibson St, Hartwell, GA, 30643-1847
Phone Number
706-856-6245
Fax Number
Provider Enumeration Date
08/25/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
138 W Gibson St
City
Hartwell
State
Georgia
Zip
30643-1847
Phone Number
706-856-6245
Fax Number
person
Provider Business Mailing Address Details
Address
138 W Gibson St
City
Hartwell
State
Georgia
Zip
30643-1847
Phone Number
706-856-6245
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002511 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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