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Mrs. Robin Tanner, MS,RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1780956631

Robin Tanner is a Registered Dietitian based in Atlanta, GA. Robin Tanner practices in Atlanta, GA and has the professional credentials of MS,RD,LD. The NPI Number for Robin Tanner is 1780956631 and holds a License No. LD001266 (Georgia).

The current practice location address for Robin Tanner is 427 Moreland Ave Ne, Atlanta, GA and can be reached out via phone at 404-523-1000.

Location: 427 Moreland Ave Ne, Atlanta, GA, 30345-3952
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780956631
Provider Name
Robin Tanner
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
427 Moreland Ave Ne, Atlanta, GA, 30345-3952
Phone Number
404-523-1000
Fax Number
Provider Enumeration Date
02/07/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
427 Moreland Ave Ne
City
Atlanta
State
Georgia
Zip
30307-1500
Phone Number
404-523-1000
Fax Number
person
Provider Business Mailing Address Details
Address
427 Moreland Ave Ne
City
Atlanta
State
Georgia
Zip
30307-1500
Phone Number
404-523-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001266 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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