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Love My Food Llc
Home Delivered Meals in Boynton Beach, Florida
NPI 1780948489

Love My Food Llc is a Home Delivered Meals based in Boynton Beach, FL. Love My Food Llc practices in Boynton Beach, FL. The NPI Number for Love My Food Llc is 1780948489 and holds a License No. ND 5514 (Florida).

The current practice location address for Love My Food Llc is 6 Westminster Ln, Boynton Beach, FL and can be reached out via phone at 954-907-3030. You can also correspond with Love My Food Llc through the mailing address at 6 WESTMINSTER LN, BOYNTON BEACH, FL - 33426-7718 (mailing address contact number: 954-907-3030).

Location: 6 Westminster Ln, Boynton Beach, FL, 33426-7718
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1780948489
Provider Name
Love My Food Llc
Credential
Provider Entity Type
Organization
Address
6 Westminster Ln, Boynton Beach, FL, 33426-7718
Phone Number
954-907-3030
Fax Number
Provider Enumeration Date
06/27/2012
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
6 Westminster Ln
City
Boynton Beach
State
Florida
Zip
33426-7718
Phone Number
954-907-3030
Fax Number
person
Provider Business Mailing Address Details
Address
6 Westminster Ln
City
Boynton Beach
State
Florida
Zip
33426-7718
Phone Number
954-907-3030
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
()
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5514 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 4
Type
Other Service Providers
Classification
Meals
Speciality
-
Taxonomy
174200000X
License No.
ND 5514 (Florida)
Definition
A public or privately owned facility providing meals to individuals traveling long distances or receiving prolonged outpatient medical services away from home.
person
Provider's Taxonomy Details 5
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
ND 5514 (Florida)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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