institution
Health Risk Reduction Llc
Registered Dietitian in Fairview Park, Ohio
NPI 1780936955

Health Risk Reduction Llc is a Registered Dietitian based in Strongsville, OH. Health Risk Reduction Llc practices in Fairview Park, OH. The NPI Number for Health Risk Reduction Llc is 1780936955 and holds a License No. 2319 (Ohio).

The current practice location address for Health Risk Reduction Llc is 20455 Lorain Rd, Fairview Park, OH and can be reached out via phone at 440-333-8600 and via fax at 440-374-7178.

Location: 20455 Lorain Rd, Fairview Park, OH, 44149-8717
institution
Provider Profile Details
NPI Number
1780936955
Provider Name
Health Risk Reduction Llc
Credential
Provider Entity Type
Organization
Address
20455 Lorain Rd, Fairview Park, OH, 44149-8717
Phone Number
440-333-8600
Fax Number
440-374-7178
Provider Enumeration Date
10/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
20455 Lorain Rd
City
State
Zip
44126-3494
Phone Number
440-333-8600
Fax Number
440-374-7178
person
Provider Business Mailing Address Details
Address
20455 Lorain Rd
City
State
Zip
44126-3494
Phone Number
440-333-8600
Fax Number
440-374-7178
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2319 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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