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Mary Sammer, RD
Registered Dietitian in San Marcos, California
NPI 1780900977

Mary Sammer is a Registered Dietitian based in San Marcos, CA. Mary Sammer practices in San Marcos, CA and has the professional credentials of RD. The NPI Number for Mary Sammer is 1780900977 and holds a License No. CDR 710979 (California).

The current practice location address for Mary Sammer is 150 Valpreda Rd, San Marcos, CA and can be reached out via phone at 760-752-4324.

Location: 150 Valpreda Rd, San Marcos, CA, 92069-2973
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780900977
Provider Name
Mary Sammer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
150 Valpreda Rd, San Marcos, CA, 92069-2973
Phone Number
760-752-4324
Fax Number
Provider Enumeration Date
04/13/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
150 Valpreda Rd
City
San Marcos
State
California
Zip
92069-2973
Phone Number
760-752-4324
Fax Number
person
Provider Business Mailing Address Details
Address
150 Valpreda Rd
City
San Marcos
State
California
Zip
92069-2973
Phone Number
760-752-4324
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
CDR 710979 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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