person
Dr. Dale S Hardy, PHDRDLDCDECHES
Registered Dietitian in Powder Springs, Georgia
NPI 1780880013

Dale S Hardy is a Registered Dietitian based in Powder Springs, GA. Dale S Hardy practices in Powder Springs, GA and has the professional credentials of PHDRDLDCDECHES. The NPI Number for Dale S Hardy is 1780880013 and holds a License No. 04393 (Georgia).

The current practice location address for Dale S Hardy is 2595 Jupiter Dr Sw, Powder Springs, GA and can be reached out via phone at 281-413-9020.

Location: 2595 Jupiter Dr Sw, Powder Springs, GA, 30127-0116
person
Provider Profile Details
NPI Number
1780880013
Provider Name
Dale S Hardy
Credential
PHDRDLDCDECHES
Provider Entity Type
Individual
Gender
Female
Address
2595 Jupiter Dr Sw, Powder Springs, GA, 30127-0116
Phone Number
281-413-9020
Fax Number
Provider Enumeration Date
06/24/2007
Last Update Date
07/20/2024
institution
Provider Business Practice Location Address Details
Address
2595 Jupiter Dr Sw
City
State
Zip
30127-0116
Phone Number
281-413-9020
Fax Number
person
Provider Business Mailing Address Details
Address
2595 Jupiter Dr Sw
City
State
Zip
30127-0116
Phone Number
281-413-9020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
04393 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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