person
Susan Miller, RD
Registered Dietitian in Fort Salonga, New York
NPI 1780879759

Susan Miller is a Registered Dietitian based in Fort Salonga, NY. Susan Miller practices in Fort Salonga, NY and has the professional credentials of RD. The NPI Number for Susan Miller is 1780879759 and holds a License No. 881114 (New York).

The current practice location address for Susan Miller is 1 Beach Hill Dr, Fort Salonga, NY and can be reached out via phone at 631-896-3240 and via fax at 631-651-9354.

Location: 1 Beach Hill Dr, Fort Salonga, NY, 11768-1423
person
Provider Profile Details
NPI Number
1780879759
Provider Name
Susan Miller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Beach Hill Dr, Fort Salonga, NY, 11768-1423
Phone Number
631-896-3240
Fax Number
631-651-9354
Provider Enumeration Date
09/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Beach Hill Dr
City
State
Zip
11768-1423
Phone Number
631-896-3240
Fax Number
631-651-9354
person
Provider Business Mailing Address Details
Address
1 Beach Hill Dr
City
State
Zip
11768-1423
Phone Number
631-896-3240
Fax Number
631-651-9354
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
881114 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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