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Ms. Karen L Vidal, MS,RD
Registered Dietitian in Greensboro, Georgia
NPI 1780867549

Karen L Vidal is a Registered Dietitian based in Greensboro, GA. Karen L Vidal practices in Greensboro, GA and has the professional credentials of MS,RD. The NPI Number for Karen L Vidal is 1780867549 and holds a License No. LD001664 (Georgia).

The current practice location address for Karen L Vidal is 6350 Lake Oconee Pkwy, Greensboro, GA and can be reached out via phone at 706-485-1298.

Location: 6350 Lake Oconee Pkwy, Greensboro, GA, 30642-6433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780867549
Provider Name
Karen L Vidal
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
6350 Lake Oconee Pkwy, Greensboro, GA, 30642-6433
Phone Number
706-485-1298
Fax Number
Provider Enumeration Date
12/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6350 Lake Oconee Pkwy
City
Greensboro
State
Georgia
Zip
30642-6433
Phone Number
706-485-1298
Fax Number
person
Provider Business Mailing Address Details
Address
6350 Lake Oconee Pkwy
City
Greensboro
State
Georgia
Zip
30642-6433
Phone Number
706-485-1298
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001664 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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