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Karen Ingram, RD
Registered Dietitian in Commack, New York
NPI 1780828624

Karen Ingram is a Registered Dietitian based in Commack, NY. Karen Ingram practices in Commack, NY and has the professional credentials of RD. The NPI Number for Karen Ingram is 1780828624 and holds a License No. 808300 (New York).

The current practice location address for Karen Ingram is 27 Fox Ln, Commack, NY and can be reached out via phone at 631-374-6300 and via fax at 516-932-6366.

Location: 27 Fox Ln, Commack, NY, 11725-2027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780828624
Provider Name
Karen Ingram
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 Fox Ln, Commack, NY, 11725-2027
Phone Number
631-374-6300
Fax Number
516-932-6366
Provider Enumeration Date
04/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
27 Fox Ln
City
Commack
State
New York
Zip
11725-2027
Phone Number
631-374-6300
Fax Number
516-932-6366
person
Provider Business Mailing Address Details
Address
27 Fox Ln
City
Commack
State
New York
Zip
11725-2027
Phone Number
631-374-6300
Fax Number
516-932-6366
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
808300 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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