person
Giselle Bela Haftel, RD
Registered Dietitian in Littleton, Colorado
NPI 1780828442

Giselle Bela Haftel is a Registered Dietitian based in Littleton, CO. Giselle Bela Haftel practices in Littleton, CO and has the professional credentials of RD. The NPI Number for Giselle Bela Haftel is 1780828442 and holds a License No. 948971 (Colorado).

The current practice location address for Giselle Bela Haftel is 7720 S Broadway Ste G30, Littleton, CO and can be reached out via phone at 305-528-2296 and via fax at 305-682-0232.

Location: 7720 S Broadway Ste G30, Littleton, CO, 80122-2636
person
Provider Profile Details
NPI Number
1780828442
Provider Name
Giselle Bela Haftel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7720 S Broadway Ste G30, Littleton, CO, 80122-2636
Phone Number
305-528-2296
Fax Number
305-682-0232
Provider Enumeration Date
04/26/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7720 S Broadway Ste G30
City
State
Zip
80122-2636
Phone Number
305-528-2296
Fax Number
305-682-0232
person
Provider Business Mailing Address Details
Address
7720 S Broadway Ste G30
City
State
Zip
80122-2636
Phone Number
305-528-2296
Fax Number
305-682-0232
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
948971 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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