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Mrs. Diane Marsha Remmel, RD,LD
Registered Dietitian in Georgetown, Ohio
NPI 1780805242

Diane Marsha Remmel is a Registered Dietitian based in Georgetown, OH. Diane Marsha Remmel practices in Georgetown, OH and has the professional credentials of RD,LD. The NPI Number for Diane Marsha Remmel is 1780805242 and holds a License No. LD. 4709 (Ohio).

The current practice location address for Diane Marsha Remmel is 425 Home St, Georgetown, OH and can be reached out via phone at 937-378-7890 and via fax at 937-378-7744.

Location: 425 Home St, Georgetown, OH, 45121-1407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780805242
Provider Name
Diane Marsha Remmel
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
425 Home St, Georgetown, OH, 45121-1407
Phone Number
937-378-7890
Fax Number
937-378-7744
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
REMT74031 01 OH PIN
institution
Provider Business Practice Location Address Details
Address
425 Home St
City
Georgetown
State
Ohio
Zip
45121-1407
Phone Number
937-378-7890
Fax Number
937-378-7744
person
Provider Business Mailing Address Details
Address
425 Home St
City
Georgetown
State
Ohio
Zip
45121-1407
Phone Number
937-378-7890
Fax Number
937-378-7744
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD. 4709 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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