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Mrs. Stacy Evan Efird, RD
Registered Dietitian in Clovis, California
NPI 1780798967

Stacy Evan Efird is a Registered Dietitian based in Clovis, CA. Stacy Evan Efird practices in Clovis, CA and has the professional credentials of RD. The NPI Number for Stacy Evan Efird is 1780798967 and holds a License No. 933560 (California).

The current practice location address for Stacy Evan Efird is 275 W Herndon Ave, Clovis, CA and can be reached out via phone at 559-324-6204.

Location: 275 W Herndon Ave, Clovis, CA, 93611-5326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780798967
Provider Name
Stacy Evan Efird
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
275 W Herndon Ave, Clovis, CA, 93611-5326
Phone Number
559-324-6204
Fax Number
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
275 W Herndon Ave
City
Clovis
State
California
Zip
93612-0204
Phone Number
559-324-6204
Fax Number
person
Provider Business Mailing Address Details
Address
275 W Herndon Ave
City
Clovis
State
California
Zip
93612-0204
Phone Number
559-324-6204
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
933560 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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