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Kathy B. Glazer, MS,RD,LD
Registered Dietitian in Arlington, Virginia
NPI 1780766311

Kathy B. Glazer is a Registered Dietitian based in Arlington, VA. Kathy B. Glazer practices in Arlington, VA and has the professional credentials of MS,RD,LD. The NPI Number for Kathy B. Glazer is 1780766311 and holds a License No. DII00000214 (Virginia).

The current practice location address for Kathy B. Glazer is 2501 N Glebe Rd, Arlington, VA and can be reached out via phone at 703-841-1293. You can also correspond with Kathy B. Glazer through the mailing address at 2501 N GLEBE RD, ARLINGTON, VA - 22207-3558 (mailing address contact number: 703-841-1293).

Location: 2501 N Glebe Rd, Arlington, VA, 22207-3558
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780766311
Provider Name
Kathy B. Glazer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2501 N Glebe Rd, Arlington, VA, 22207-3558
Phone Number
703-841-1293
Fax Number
Provider Enumeration Date
10/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2501 N Glebe Rd
City
Arlington
State
Virginia
Zip
22207-3558
Phone Number
703-841-1293
Fax Number
person
Provider Business Mailing Address Details
Address
2501 N Glebe Rd
City
Arlington
State
Virginia
Zip
22207-3558
Phone Number
703-841-1293
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DII00000214 (District of Columbia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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