person
Mary Angela Niester, RD
Registered Dietitian in Brighton, Michigan
NPI 1780725267

Mary Angela Niester is a Registered Dietitian based in Ann Arbor, MI. Mary Angela Niester practices in Brighton, MI and has the professional credentials of RD. The NPI Number for Mary Angela Niester is 1780725267 and holds a License No. (Michigan).

The current practice location address for Mary Angela Niester is 7575 Grand River Rd, Brighton, MI and can be reached out via phone at 810-494-6800 and via fax at 810-494-6841. You can also correspond with Mary Angela Niester through the mailing address at 2100 COMMONWEALTH BLVD, ANN ARBOR, MI - 48105-1593 (mailing address contact number: ).

Location: 7575 Grand River Rd, Brighton, MI, 48105-1593
person
Provider Profile Details
NPI Number
1780725267
Provider Name
Mary Angela Niester
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7575 Grand River Rd, Brighton, MI, 48105-1593
Phone Number
810-494-6800
Fax Number
810-494-6841
Provider Enumeration Date
02/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7575 Grand River Rd
City
State
Zip
48114-9309
Phone Number
810-494-6800
Fax Number
810-494-6841
person
Provider Business Mailing Address Details
Address
7575 Grand River Rd
City
State
Zip
48114-9309
Phone Number
810-494-6800
Fax Number
810-494-6841
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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